To clean your kichen utensils

• If there is fish smell on  plates cut a lemon and rub it  over.
• After washing the plates dry it with a cloth and keep inside.
• If  there is grease on your cooking utensil ,boil it with tamarind juice and water and wash it off.
• If there is grease on your aluminum utensil,put some cut onion and boil it with water.
• If there is grease on ur glasses ,glass plates dip a cloth in a mixture of lime and salt and rub it over .

Samosa

Yesterday i just thought of making some hot samosa’s ,so thought to share it  with u all .If  u want to make this mouth watering samosa ,just follow these steps

INGREDIENTS

For the crust:

1/2 cup all purpose flour

1/2 Tbsp sooji

1/4 tsp salt

1/4 tsp of Ajwain seeds

1  Tbsp oil

1/4 cup warm water

For the filling:

2  large potatoes

1/2 cup green peas

2 chopped green chilly seeded

1 teaspoon grated ginger

1 teaspoon lemon juice

salt to taste

½ teaspoon cumin seed

1 teaspoon coriander powder

½ teaspoon garam masala

2 tablespoons oil

METHOD:

First we will make the crust mixture ,for that mix all the crust ingredients .

Knead it well then keep it resting for 20 min with a damp cloth

Okie, we have to make the filling,so w’ll peel the potatoes and mash it up and keep aside,if u want u can mash it really well or cut in to cubes ,i like mine mash it up ,so im showing like that.

then  pour some oil in a pan ,and crackle the cumin seeds,and mix all the ingredients in it .finally add some lemon juice in it,this is for a tangy taste,or else u can avoid it if u dont like.

Then ,make the dough in to 4 equal parts ,so we can make 8 samosa’s. Roll each of them

and cut with a knife in to two parts as shown

Then rub some water over the edges with your finger and make  a triangle shape and fill the filling and close  n seal it and deep fry  ,take it out when its golden brown.

So our tasty samosa’s are ready ,serve it with tomato ketchup.

Pls do comment..

Thanks,

Ambily

Hello world!

Hi friends,This is my first post yeah!!…welcome to my page…