Yesterday i just thought of making some hot samosa’s ,so thought to share it with u all .If u want to make this mouth watering samosa ,just follow these steps
INGREDIENTS
For the crust:
1/2 cup all purpose flour
1/2 Tbsp sooji
1/4 tsp salt
1/4 tsp of Ajwain seeds
1 Tbsp oil
1/4 cup warm water
For the filling:
2 large potatoes
1/2 cup green peas
2 chopped green chilly seeded
1 teaspoon grated ginger
1 teaspoon lemon juice
salt to taste
½ teaspoon cumin seed
1 teaspoon coriander powder
½ teaspoon garam masala
2 tablespoons oil
METHOD:
First we will make the crust mixture ,for that mix all the crust ingredients .
Knead it well then keep it resting for 20 min with a damp cloth
Okie, we have to make the filling,so w’ll peel the potatoes and mash it up and keep aside,if u want u can mash it really well or cut in to cubes ,i like mine mash it up ,so im showing like that.
then pour some oil in a pan ,and crackle the cumin seeds,and mix all the ingredients in it .finally add some lemon juice in it,this is for a tangy taste,or else u can avoid it if u dont like.
Then ,make the dough in to 4 equal parts ,so we can make 8 samosa’s. Roll each of them
and cut with a knife in to two parts as shown
Then rub some water over the edges with your finger and make a triangle shape and fill the filling and close n seal it and deep fry ,take it out when its golden brown.
So our tasty samosa’s are ready ,serve it with tomato ketchup.
Pls do comment..
Thanks,
Ambily
